I indulged in baking a luscious Lemon Cheesecake today! 🍋🍰✨ As I zested the fresh lemons, the kitchen was filled with a delightful citrus aroma, making me crave the tangy sweetness of this decadent dessert.
Ingredients:
- 2 cups graham cracker crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 24 oz cream cheese, softened 🧀
- 1 cup sugar 🍚
- 3 eggs 🥚
- Zest of 2 lemons 🍋
- 1/3 cup fresh lemon juice 🍋
- 1 tsp vanilla extract 🌿
- Whipped cream and lemon slices for garnish 🍥🍋
Preparation Steps:
1. Preheat the oven to 325°F (165°C). Combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust. 🥧
2. In a large bowl, beat cream cheese and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract until smooth. 🥄
3. Pour the mixture over the crust and smooth the top. 🍋
4. Bake for about 45-50 minutes until the center is almost set. Let it cool, then refrigerate for at least 4 hours or overnight. 🕒
5. Before serving, garnish with whipped cream swirls and lemon slices for a fresh finish. Enjoy the zesty goodness of this Lemon Cheesecake! 🎉
Prep Time: 25 minutes
Serving Size: 12 slices
Calorie Count per serving: Approximately 320 calories
Notes: To achieve a velvety texture, ensure all your ingredients are at room temperature. Adjust the lemon juice amount based on your preference for tartness. For a vibrant presentation, top with lemon curd or fresh berries. What's your favorite twist to add to a classic cheesecake? 🍋🍰
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