Carrot Cake Roll 🥕
¾ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
3 large eggs at room temperature
¾ cup granulated sugar
1 teaspoon vanilla extract
2 Tablespoons vegetable oil
2 cups finely grated carrots
Cream Cheese Filling
½ cup unsalted butter softened
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
↓ RECIPE IN THE COMMENTS ↓
This carrot cake roll is spongy and warmly spiced, dotted with finely grated carrots, and layered with cream cheese filling for the perfect spring dessert rolled and sliced into a fun swirled design!