WOULD YOU EAT THIS ENGLISH BREAKFAST 🥓🍳🍞✨
Ingredients:
2 sausages (Cumberland or your preferred type)
2 slices of turkey bacon
1/2 cup baked beans (from a can)
2 eggs (fried, scrambled, or poached)
1 large tomato, halved
1/2 cup mushrooms, sliced
2 slices of bread (for toast)
1 tablespoon butter (for frying)
Salt and pepper to taste
Black pudding (optional)
Hash browns (optional)
HP sauce or ketchup (for serving)
Instructions:
Cook the sausages: In a large skillet over medium heat, cook the sausages for about 8-10 minutes, turning occasionally until browned and cooked through. Remove and keep warm.
Fry the bacon: In the same skillet, cook the back bacon slices for 3-4 minutes on each side until crispy. Set aside.
Fry the mushrooms and tomatoes: Add a little butter to the skillet if needed. Cook the mushrooms for 4-5 minutes until tender and browned. Place the halved tomatoes in the skillet, cut side down, and cook for 3-4 minutes until slightly charred. Remove and set aside.
Cook the eggs: In the same skillet, fry the eggs to your liking—sunny side up, over easy, or scrambled. Season with salt and pepper.
Heat the baked beans: In a small saucepan, warm the baked beans over low heat or in the microwave until heated through.
Toast the bread: Toast the bread slices until golden and butter them generously.
Assemble the breakfast: Plate the cooked sausages, bacon, mushrooms, tomatoes, eggs, baked beans, and toast. Serve with black pudding and hash browns if you want the full traditional experience.
Helpful Tips:
Serve with HP sauce or ketchup for an authentic touch.
You can swap the bread for buttered toast or add a side of fried potatoes for an even heartier meal.
If you like poached eggs, they’re a great alternative to fried eggs in this breakfast.
Enjoy this hearty and classic English breakfast—a delicious combination of savory flavors to start your day right! 🥓🍳🍞✨
#EnglishBreakfast #TraditionalBreakfast #HeartyMeals #ClassicBritishFood