☕ Tiramisu Cupcakes 🧁
These cupcakes capture the classic flavors of tiramisu in a portable, single-serving treat. With a moist coffee-infused cake and creamy mascarpone frosting, they’re perfect for any occasion!
Ingredients
For the Cupcakes:
1 1/4 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup strong brewed espresso, cooled
For the Frosting:
1 cup mascarpone cheese, chilled
1/2 cup powdered sugar
1 cup heavy whipping cream, whipped to stiff peaks
For the Coffee Soak (Optional):
1/4 cup brewed espresso, cooled
2 tablespoons coffee liqueur (optional)
For Garnish:
Cocoa powder
Chocolate curls
Instructions
1. Prepare the Cupcakes:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with sour cream and espresso, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Frosting:
In a mixing bowl, beat the mascarpone cheese and powdered sugar until smooth.
Fold in the whipped cream gently to maintain the airy texture. Chill until ready to use.
3. Assemble the Cupcakes:
If using the coffee soak, mix the espresso and coffee liqueur. Lightly brush the tops of the cooled cupcakes with the soak.
Pipe or spread the mascarpone frosting onto each cupcake.
4. Garnish and Serve:
Dust the tops with cocoa powder and add chocolate curls for decoration.
Serve immediately, or store in the refrigerator for up to 3 days.