Heart-Shaped Chocolate Chip Cookies
Ingredients:
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• Heart-shaped cookie cutter
Instructions:
1. Prepare the Dough:�In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.�In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition.�Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips.
2. Chill the Dough:�Cover the dough and chill in the refrigerator for at least 1 hour. This helps the cookies hold their shape when baked.
3. Roll and Cut:�Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.�On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.�Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets about 2 inches apart.
4. Bake the Cookies:�Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft; they will set as they cool.�Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
5. Decorate (Optional):�If desired, drizzle the cookies with melted chocolate or sprinkle with pink or red sprinkles for extra Valentine’s Day flair.
Prep Time: 20 minutes (plus 1 hour chilling time) | Cook Time: 12 minutes | Total Time: 1 hour 32 minutes�Serving: About 24 cookies�Calorie Count per serving: Approximately 180 Kcal
Celebrate love with these Heart-Shaped Chocolate Chip Cookies! Perfectly sweet, buttery, and packed with chocolate chips, they’re a delightful treat for Valentine’s Day or any special occasion. ❤️