Chocolate Hazelnut Layer Cake with an Explosive Twist
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1 box chocolate cake mix (plus ingredients needed)
1 cup hazelnut spread
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup cocoa powder
1 cup chopped hazelnuts
1/2 cup chocolate frosting (for layering)
Chocolate shavings (for decoration)
To make the Chocolate Hazelnut Layer Cake with an Explosive Twist, start by preparing the chocolate cake according to the instructions on the box. Once the cake layers are baked and cooled, set them aside. In a separate bowl, combine the hazelnut spread, heavy cream, powdered sugar, and cocoa powder to create a creamy filling. Whisk the mixture until smooth and fluffy.
Spread a layer of chocolate frosting on the first cake layer, followed by a generous amount of the hazelnut filling. Sprinkle a handful of chopped hazelnuts over the filling before placing the second cake layer on top. Repeat the same process of layering with frosting, hazelnut filling, and hazelnuts.
Finish by spreading a thin layer of chocolate frosting on the top and sides of the cake. Decorate the top with chocolate shavings and an extra sprinkle of chopped hazelnuts for texture and flavor. Allow the cake to set for a bit, then slice and enjoy the decadent, explosive combination of chocolate and hazelnut!
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