🇫🇷 French Pâté en Croûte 🥧🥓 Ingredients: 500g pork shoulder, minced 200g chicken liver 1 onion, ch...

🇫🇷 French Pâté en Croûte 🥧🥓

Ingredients:
500g pork shoulder, minced
200g chicken liver
1 onion, chopped
2 cloves garlic, minced
1 tbsp Cognac
500g puff pastry

Instructions:
Mix pork, liver, onion, garlic, and Cognac, then season well.
Roll out puff pastry and line a loaf pan.
Fill with meat mixture, cover with more pastry, and seal edges.
Bake at 180°C for 50 minutes.
Let cool, slice, and enjoy!