🍪🧀🔥 Cookies & Cream Cheesecake Deep-Fried Oreos
Oreo cookies dipped in cheesecake batter, fried until golden, and served with powdered sugar and chocolate drizzle. A total flavor bomb.
🛒 Ingredients
For the Cheesecake Dipping Batter:
• 1 (8 oz / 225g) block cream cheese, softened
• ¼ cup (50g) granulated sugar
• 1 large egg
• ¼ cup (60ml) milk
• ½ tsp vanilla extract
• ⅓ cup (40g) all-purpose flour
• 5 crushed Oreos (optional, for extra Oreo flavor in the batter)
For Frying:
• 15–20 Oreo cookies (regular or Double Stuf)
• ¾ cup (95g) all-purpose flour
• 1 tsp baking powder
• 1 tbsp sugar
• ¼ tsp salt
• 1 egg
• ⅔ cup (160ml) milk
• ½ tsp vanilla extract
• Vegetable oil (for frying)
For Serving:
• Powdered sugar
• Chocolate or white chocolate drizzle
• Optional: whipped cream, crushed Oreos, or ice cream on the side
👩🍳 Instructions
Step 1: Make the Cheesecake Dip
1 In a medium bowl, beat the cream cheese and sugar until smooth.
2 Add the egg, milk, and vanilla, mixing until creamy.
3 Fold in flour and crushed Oreos (if using).
4 Chill for 15–20 minutes while you prepare your frying batter.
Step 2: Make the Frying Batter
1 In a separate bowl, whisk together flour, baking powder, sugar, and salt.
2 Add egg, milk, and vanilla; whisk until smooth and slightly thick.
3 Heat oil in a deep pan to 350°F (175°C) — about 2 inches deep.
Step 3: Assemble & Fry
1 Take one Oreo at a time and dip it first in the cheesecake mixture, coating well.
2 Then dip it into the frying batter. Make sure it’s fully covered.
3 Carefully drop into the hot oil and fry for 1–2 minutes per side, until golden brown and puffed.
4 Remove with a slotted spoon and drain on paper towels.
Step 4: Garnish & Serve
• Dust with powdered sugar.
• Drizzle with chocolate or white chocolate.
• Serve warm with whipped cream, extra Oreo crumbs, or a scoop of vanilla ice cream for the ultimate effect.
🤤 Flavor Bomb Tips:
• Freeze the Oreos for 15 minutes before dipping — helps them hold their shape.
• Want a richer coating? Chill the cheesecake batter longer or freeze-dip-freeze-dip method.
• Use flavored Oreos (mint, red velvet, golden) for variations.