BBQ Pulled Pork
Ingredients
one 4 - 6 pound pork shoulder
▢all purpose seasoning or seasoned salt
▢one bottle of barbecue sauce
▢one 15 ounce can of diced or crushed pineapples undrained
▢optional garnish: shaved or pickled red onions check out my easy pickled onion recipe!
Instructions
Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
Dump can of pineapples (undrained) over pork, then pour bottle of barbecue sauce over pork (lift pork a little to let the sauce get underneath).
SLOW COOKER: Cook on high for six (6) hours or low for ten (10) hours.
INSTANT POT: Cook on manual (high pressure) 75 - 90 minutes (depending on the size of the roast), then natural pressure release 10 - 12 minutes.
Shred in the pot and mix with the juice.
Strain, serve (with pickled onions, of course), and ENJOY!