3-Ingredient Butter Cookies
Ingredients:
- 1 cup butter, softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the all-purpose flour to the butter mixture, stirring until the dough comes together and forms a smooth consistency.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
6. Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal | Servings: 24 cookies
Tips:
Chill the dough for 30 minutes before baking to prevent spreading.
Use powdered sugar for a smoother texture and sweeter taste.