No-Bake Cheesecake Balls
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed graham crackers (or digestive biscuits)
- 1/2 cup melted chocolate (optional, for dipping)
- Toppings (Optional):
- Crushed cookies (Oreos, graham crackers, etc.)
- Sprinkles
- Shredded coconut
- Crushed nuts
- Cocoa powder
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Directions:
1. Prepare the Cheesecake Mixture:
- Beat Cream Cheese:
- In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla:
- Add the powdered sugar and vanilla extract and continue to beat until well combined and smooth.
- Mix in Graham Crackers:
- Stir in the crushed graham crackers until the mixture is well combined.
2. Chill the Mixture:
- Refrigerate:
- Cover the cheesecake mixture and refrigerate for at least 30 minutes to firm up, making it easier to roll into balls.
3. Form the Cheesecake Balls:
- Scoop and Roll:
- Once the mixture has chilled, use a small cookie scoop or a spoon to scoop out portions of the mixture. Roll each portion into a smooth ball and place them on a parchment-lined baking sheet.
4. Optional Coating:
- Dip or Roll:
- If desired, dip each cheesecake ball into melted chocolate or roll them in your choice of toppings such as crushed cookies, sprinkles, or shredded coconut.
- Set the Coating:
- Return the coated cheesecake balls to the parchment-lined baking sheet and refrigerate for an additional 30 minutes to allow the coating to set.
5. Serve:
- Enjoy:
- Serve the No-Bake Cheesecake Balls chilled and enjoy the creamy, delicious treat!
- Store:
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.