๐Ÿฎ๐Ÿ‡ซ๐Ÿ‡ท Blanc-Manger A silky smooth almond milk dessert, delicately sweet and topped with nuts or fruit...

๐Ÿฎ๐Ÿ‡ซ๐Ÿ‡ท Blanc-Manger A silky smooth almond milk dessert, delicately sweet and topped with nuts or fruit...

๐Ÿฎ๐Ÿ‡ซ๐Ÿ‡ท Blanc-Manger
A silky smooth almond milk dessert, delicately sweet and topped with nuts or fruits. Light and refreshing, itโ€™s a classic French treat ๐ŸŒธโœจ.

Ingredients:
โ€ข 500 ml milk
โ€ข 100 g sugar
โ€ข 50 g ground almonds
โ€ข 3 sheets gelatin (or 6 g powdered)
โ€ข 1 tsp almond extract

Instructions:
1๏ธโƒฃ Soak gelatin in cold water.
2๏ธโƒฃ Heat milk, sugar, and almonds until simmering.
3๏ธโƒฃ Add almond extract and dissolved gelatin.
4๏ธโƒฃ Pour into molds and refrigerate for 4โ€“6 hours.
5๏ธโƒฃ Unmold, garnish with fruits or nuts, and serve chilled. ๐Ÿ’

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Posted
2025-09-21T21:25:02+00:00

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