𝗪𝗵𝘆 𝗯𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗿𝗼𝗼𝗺-𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝗲𝗴𝗴𝘀? Always use room-temperature eggs for baking, as they will emul...

𝗪𝗵𝘆 𝗯𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗿𝗼𝗼𝗺-𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝗲𝗴𝗴𝘀?

Always use room-temperature eggs for baking, as they will emulsify better with other ingredients – especially for high-fat recipes like baked cakes. If you prefer storing your eggs in the fridge, bring them to room temperature by placing them in a bowl of lukewarm water for 15 minutes. PS: Most South African baking recipes are standardised for using extra-large eggs.

#RoomTemperatureEggs #TuesdayTip #InaPaarmansKitchen #ItStartsAtHome