Family Approved Chicken Dinner Recipes!!
🍗 Chicken Pot Pie
- 4 cups shredded chicken (cooked)
- 8.25 ounces sliced carrots
- 15 ounces sweet peas
- 15 ounces sweet corn
- 2 cups frozen hashbrown potatoes (thawed)
- 21 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper
- ¼ cup heavy cream
- 13.8 ounces pizza dough
- 1½ teaspoons garlic powder
- 2 tablespoons butter (melted)
🐣 Chicken Pot Pie with Tater Tots
- 4 tablespoons salted butter (melted)
- ½ cup yellow onion (diced)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1¼ cups whole milk
- 1 cup chicken broth (or 1 cup water plus 1 teaspoon chicken bouillon)
- 2 ounces cream cheese
- 1 cup peas and carrots (frozen)
- 1 cup corn
- 2 cups chicken (cooked and diced)
- 32 ounces tater tots (frozen)
- 4 ounces Cheddar cheese (grated)
🐔 Chicken Cobbler
- ½ cup unsalted butter (melted)
- 3½ to 4 cups shredded rotisserie chicken (white and dark meat from 1 large chicken)
- 20 ounces frozen mixed vegetables (corn, peas, and carrots)
- 11.36 ounces Red Lobster Cheddar Bay Biscuit mix (and enclosed seasoning packet)
- 2 cups whole milk
- 2 cups chicken stock
- 10.5 ounces cream of chicken soup
- ½ teaspoon seasoned salt (Lowry’s brand)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
🖨️ SAVE these RECIPES for LATER!!