🍀 Mint Chocolate Chip Dip 🍫
Ingredients:
1 package (8 ounces) full-fat cream cheese, softened to room temperature
½ cup (115 grams) unsalted butter, softened
1 ½ cups (180 grams) confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon pure peppermint extract
3-4 drops green food coloring (optional, for classic color)
1 cup (120 grams) miniature semi-sweet chocolate chips
½ cup (120 ml) cold heavy whipping cream
For Serving:
Graham crackers, waffle cone pieces, pretzels, or strawberry slices
Instructions:
Cream the Base: In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese and butter together until the mixture is completely smooth and free of lumps, about 2 minutes.
Incorporate Flavors: Reduce the mixer speed to low and gradually add the sifted confectioners' sugar. Once incorporated, add the vanilla and peppermint extracts. If using, add the green food coloring. Beat on medium-high speed for 1-2 minutes until the mixture is light and fluffy.
Whip the Cream: In a separate, clean bowl, whip the cold heavy cream until stiff peaks form.
Combine Gently: Using a spatula, gently fold the whipped cream into the mint-flavored cream cheese mixture until just combined. Be careful not to overmix.
Add Chocolate Chips: Fold in the miniature chocolate chips, reserving a small handful for garnish if desired.
Chill and Serve: Transfer the dip to a serving bowl, cover, and refrigerate for at least one hour to allow the flavors to meld and the dip to firm up. Garnish with reserved chocolate chips before serving with your chosen dippers.
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