๐ ๐๐ผ๐บ๐ฒ๐บ๐ฎ๐ฑ๐ฒ ๐ฃ๐ฒ๐ฎ๐ฐ๐ต ๐๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ ๐ฆ
Experience the creamy sweetness of summer with this delectable Peach Ice Cream, featuring fresh, juicy peaches in a rich, velvety base.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
2 lbs fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 tsp vanilla extract
2 cups whole milk (or as needed)
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐
1. Prepare the Peaches:
Peel, pit, and chop peaches into small pieces.
Combine peaches with sugar in a bowl and let sit for 10โ15 minutes to release juices and create a syrup.
2. Make the Cream Base:
In a large mixing bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract.
Stir in peaches and their syrup to create a luscious peach-infused cream mixture.
3. Prepare the Ice Cream Maker:
Pour the mixture into the ice cream maker container.
Add whole milk to reach the machineโs fill line, usually about 2 cups.
4. Churn the Ice Cream:
Follow your ice cream makerโs instructions to churn the mixture (20โ40 minutes) until thick and creamy.
5. Freeze for Firmer Texture:
Enjoy immediately for a soft-serve consistency.
For firmer ice cream, transfer to a freezer-safe container, cover, and freeze for 2โ3 hours.
๐ง๐ถ๐ฝ๐ ๐ฎ๐ป๐ฑ ๐ฉ๐ฎ๐ฟ๐ถ๐ฎ๐๐ถ๐ผ๐ป๐
Swap peaches for other fruits like strawberries, blueberries, or blackberries for endless flavor options.
Opt for peak-season fruits for the best taste and texture.
๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ป๐ณ๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป
Calories: ~250 kcal per serving
Servings: 8
Prep Time: 20 minutes
Churning Time: 30โ40 minutes
Total Time: ~3 hours
Treat yourself to this indulgent yet refreshing dessert, perfect for hot summer days or any time you crave a fruity, creamy delight! ๐โจ