🔥 Spicy Korean Ramen with Grilled Beef & Creamy Sauce 🍜
Ingredients:
• 2 packs spicy Korean ramen (e.g., Samyang or Nongshim)
• 8 oz beef steak (ribeye or sirloin), thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon gochujang (Korean chili paste)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil
• ½ cup heavy cream or coconut milk
• ½ cup beef broth
• ½ teaspoon red pepper flakes (optional)
• 2 green onions, chopped
• 1 teaspoon toasted sesame seeds
• 1 soft-boiled egg (optional)
Instructions:
1. Marinate the Beef:
• In a bowl, mix soy sauce, sesame oil, gochujang, garlic powder, and black pepper.
• Toss the beef slices in the marinade and let sit for 10-15 minutes.
2. Cook the Ramen:
• Boil the ramen noodles according to package instructions.
• Drain and set aside, reserving ½ cup of the cooking water.
3. Grill the Beef:
• Heat vegetable oil in a pan over medium-high heat.
• Sear the beef for 2-3 minutes per side until caramelized. Remove from heat.
4. Prepare the Creamy Sauce:
• In the same pan, add beef broth, heavy cream, and red pepper flakes.
• Simmer for 2 minutes, then mix in the reserved ramen seasoning packet.
5. Assemble & Serve:
• Toss the cooked ramen in the creamy sauce.
• Top with grilled beef, green onions, sesame seeds, and a soft-boiled egg.
🔥 Enjoy your spicy, creamy Korean ramen with a rich, smoky beef kick! 🔥
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