French Toast in a Mug
PREP: 5 min, TOTAL: 5 min, SERVINGS: 1
INGREDIENTS
• 1 piece buttered bread (we used challah and I would totally recommend if you have it)
• ¼ cup milk
• 1 egg
• 2 tablespoons syrup
• 1 teaspoon ground cinnamon
• a pinch of salt
• 1 tablespoon of chocolate chips (we used mini chocolate chips which melted really nicely)
• Powdered sugar ((optional))
• Cinnamon sugar ((optional))
INSTRUCTIONS
1. In your microwavable mug, mix together the egg, milk, syrup, cinnamon and salt until all combined
2. Cut off the sides of the bread (crusts) and slice your bread into square bit sized pieces
3. Add the bread to the mug and press them down so they are submerged within the liquid and the bread soaks in the egg mixture
4. Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture
5. Sprinkle the optional cinnamon sugar on top
6. Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again - this is so it doesn't explode in your microwave)
7. Let cool for about 1-2 minutes
8. Sprinkle powdered sugar on top
9. Enjoy!