5-Minute Cheesy Garlic Butter Noodles – A Quick Favorite! 🍝🧄🧀
Servings: 2
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Ingredients
8 oz (225g) spaghetti or any pasta of choice
4 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
Boil Water: Bring a pot of salted water to a boil.
Cook Pasta: Add the spaghetti and cook according to package instructions until al dente, usually about 4 minutes. Reserve 1/2 cup of pasta water before draining.
Prepare the Sauce
Sauté Garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
Combine and Serve
Mix Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat in the garlic butter. Gradually add reserved pasta water as needed to create a sauce.
Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
Plate the Dish: Serve the cheesy garlic butter noodles hot, garnished with fresh parsley.
Tips and Variations
Add Protein: Toss in cooked chicken or shrimp for added protein.
Vegetable Boost: Mix in steamed broccoli or spinach for extra nutrition.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 5-Minute Cheesy Garlic Butter Noodles – a quick and delicious favorite!