German Chocolate Cake
Ingredients:
4 oz German sweet chocolate
½ cup water
2 cups flour
1 tsp baking soda
1 cup butter
2 cups sugar
4 eggs
1 tsp vanilla
1 cup buttermilk
Method:
Melt chocolate in water.
Cream butter and sugar, add eggs.
Combine with dry ingredients, chocolate, and buttermilk.
Bake and frost with coconut-pecan frosting.