Rum Raisin Cake is a moist and flavorful dessert made with raisins soaked in rum, combined into a ca...

Rum Raisin Cake is a moist and flavorful dessert made with raisins soaked in rum, combined into a cake batter, and often flavored with spices like cinnamon or nutmeg. It’s a delightful cake that balances the sweetness of raisins with the rich, warm flavor of rum.
Ingredients:
1 cup raisins
1/4 cup dark rum
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon