Orange Creamsicle Pie
Ingredients:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
1 (14-ounce) can sweetened condensed milk
½ cup fresh orange juice
2 tablespoons orange zest
1 teaspoon vanilla extract
1 cup heavy whipping cream
¼ cup powdered sugar
1 (8-ounce) container whipped topping, thawed
Directions:
Preheat oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into a 9-inch pie dish, spreading evenly across the bottom and up the sides.
Bake for 8-10 minutes, then let cool completely.
In a mixing bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract.
In a separate bowl, beat heavy whipping cream with powdered sugar until stiff peaks form.
Gently fold the whipped cream into the orange mixture until smooth and fully combined.
Pour the filling into the cooled crust, spreading evenly.
Refrigerate for at least 4 hours, or until firm.
Top with whipped topping before serving.