Chow Mein Noodles 🍜
Delicious stir-fried noodles with chicken and fresh vegetables.
📋 Ingredients
- 8 oz chow mein noodles
- 2 tablespoons sesame oil
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 cup sliced bell peppers (any color)
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1/2 cup sliced green onions
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
📝 Instructions
1. Cook the chow mein noodles according to the package instructions.
2. Drain and set aside.
3. In a large skillet or wok, heat the sesame oil over medium-high heat.
4. Add the thinly sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the sliced bell peppers, carrots, mushrooms, green onions, and minced garlic.
7. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
8. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, grated fresh ginger, and red pepper flakes (if using).
9. Pour the sauce over the vegetables in the skillet.
10. Add the cooked chow mein noodles and cooked chicken back to the skillet.
11. Toss everything together until well combined and heated through.
12. Serve the chow mein noodles hot, garnished with sesame seeds and chopped green onions.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 350 kcal per serving | Servings: Makes about 4 servings