🎉 Blueberry Lemon Dutch Baby Delight 🍋
There's nothing like a fluffy Dutch Baby with a burst of blueberry and lemon to brighten your morning! ☀️ Perfect for a cozy brunch or a sweet treat any time of the day. Let’s dive into this delicious adventure! 🥞💙
Ingredients 🛒
3 large eggs 🥚
1/2 cup all-purpose flour 🌾
1/2 cup milk 🥛
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter 🧈
1 cup fresh blueberries 🫐
Zest of 1 lemon 🍋
Powdered sugar, for serving
Instructions 🧑🍳
Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat up.
In a blender, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth.
Carefully remove the hot skillet from the oven and add the butter, swirling to coat the pan.
Pour the batter into the skillet and sprinkle blueberries and lemon zest on top.
Bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
Remove from the oven and sprinkle with powdered sugar. Serve immediately! 🍽️
Tips ✨
Try adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat! 🍨 You can swap blueberries for raspberries or strawberries for a fun twist. ❤️ Serve with a side of maple syrup or honey for added sweetness. Enjoy every bite! 😋