Juicy Ribeye Steak with Spicy Pepper Sauce 🌶️🥩
Elevate your steak game with this tender, juicy ribeye paired with a bold, peppery sauce that’s bursting with flavor!
Ingredients:
For the Steak:
2 ribeye steaks 🥩
1 tbsp olive oil
2 garlic cloves, crushed 🧄
Salt and freshly ground black pepper to taste 🧂
For the Spicy Pepper Sauce:
2 tbsp butter 🧈
1 shallot, finely chopped 🧅
1 cup beef broth 🥣
1 tbsp crushed red pepper flakes 🌶️
1 tsp whole grain mustard
1 tsp Worcestershire sauce
Fresh parsley for garnish 🌿
Instructions:
1️⃣ Prepare the Steak:
Pat the ribeye steaks dry and season generously with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare. Adjust the time for your desired doneness.
Remove steaks from the skillet, tent with foil, and let rest.
2️⃣ Make the Sauce:
In the same skillet, melt butter over medium heat. Sauté the shallots until translucent.
Add crushed red pepper flakes and stir for 30 seconds.
Pour in beef broth, mustard, and Worcestershire sauce. Simmer until reduced and slightly thickened, about 5 minutes.
3️⃣ Serve:
Place the steak on a plate and spoon the spicy pepper sauce generously over it. Garnish with fresh parsley.
✨ Pro Tip: Pair this dish with a side of roasted vegetables or creamy mashed potatoes for the ultimate dinner experience! 🥔🥦
Enjoy every flavorful bite! 🍽️