Tomato and Ricotta Bruschetta
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients
For the Bruschetta:
1 baguette or ciabatta, sliced into 1/2-inch pieces
2 tbsp olive oil
1 cup ricotta cheese
1 1/2 cups cherry tomatoes, halved
2 tbsp balsamic glaze
1 tbsp fresh basil, chopped
Salt and black pepper, to taste
Optional Garnishes:
Extra virgin olive oil, for drizzling
Red pepper flakes, for a touch of heat
Parmesan cheese, grated
Instructions
1. Toast the Bread:
Preheat your oven to 400°F (200°C) or use a grill pan.
Brush both sides of the baguette slices with olive oil.
Arrange on a baking sheet and toast for 3-5 minutes, or until golden and crispy.
2. Prepare the Tomato Topping:
In a bowl, mix the halved cherry tomatoes with a pinch of salt, pepper, and a drizzle of olive oil.
3. Assemble the Bruschetta:
Spread a generous layer of ricotta cheese on each toasted bread slice.
Top with the seasoned tomatoes.
Drizzle with balsamic glaze.
4. Garnish and Serve:
Sprinkle with fresh basil, and optional garnishes like red pepper flakes or Parmesan cheese.
Serve immediately while the bread is still warm.
Tips
Ricotta Upgrade: For extra creaminess, whip the ricotta with a splash of olive oil and a pinch of salt.
Tomato Variations: Use heirloom tomatoes or roasted tomatoes for added depth of flavor.
Balsamic Glaze: You can make your own by reducing balsamic vinegar with a bit of honey over low heat.
Serving Suggestions
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Serve alongside a fresh green salad for a light lunch.
Enjoy this easy and elegant Tomato and Ricotta Bruschetta—a true Italian classic! 🍅✨