Tater tots are bite-sized potato snacks made from grated or finely chopped potatoes shaped into small cylinders and deep-fried until crispy. They are golden and crunchy on the outside, tender on the inside, and often seasoned. Popular as a side dish or snack, tater tots pair well with ketchup, cheese, or other dips and are beloved for their nostalgic appeal.
Sweet potato fries are thinly sliced strips of sweet potatoes, typically baked or deep-fried until crispy on the outside and tender inside. Their natural sweetness pairs perfectly with savory seasonings like salt, paprika, or garlic. Often served as a healthier alternative to regular fries, they’re delicious with dips like honey mustard, spicy mayo, or cinnamon sugar for a sweet twist.
Curly fries are spiral-shaped potato fries made using a special cutter. Seasoned with a blend of spices like paprika, garlic powder, and cayenne, they boast a crispy, flavorful exterior and a soft interior. Typically deep-fried or air-fried, curly fries are a fun and tasty snack or side dish, often paired with ketchup, ranch dressing, or cheese sauce.
French fries are classic potato sticks, thinly sliced and deep-fried until golden and crispy. Originating in Europe, they are a beloved side dish or snack worldwide. Typically salted, they pair well with ketchup, mayonnaise, or vinegar. Variations include shoestring, steak, and crinkle-cut fries, offering versatility in flavor and texture, from fast food staples to gourmet creations.