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Mango Cubes
Start your meal with the vibrant sweetness of perfectly diced mango cubes. Each golden piece is a bite of tropical sunshine, offering a fresh and juicy prelude to the dishes ahead. The natural sweetness is balanced with a sprinkle of lime juice and a hint of chili powder, elevating the flavor profile while teasing the palate.
Mushroom Quiche Tart
Next, savor a delicate mushroom quiche tart. This buttery, flaky pastry shell cradles a rich and creamy filling of earthy mushrooms, caramelized onions, and a blend of Gruyère and Parmesan cheese. The custard is perfectly baked, achieving a velvety texture that melts in your mouth with each bite. Served warm, this tart embodies comfort and elegance, offering a subtle, savory contrast to the bright mango starter.
Shrimp Caesar Salad
For a refreshing main course, indulge in a shrimp Caesar salad. Crisp Romaine lettuce forms the base, tossed in a tangy, garlicky Caesar dressing. Grilled shrimp, seasoned to perfection, crown the salad, adding a smoky depth to the classic dish. Homemade croutons provide a satisfying crunch, while a generous shaving of Parmesan completes the ensemble. Each forkful is a harmonious blend of textures and flavors, balancing richness with lightness.
Peach Cobbler
Finish on a sweet note with a traditional peach cobbler. Luscious, spiced peach slices lie beneath a golden, buttery crust that is tender yet crumbly. The dessert is baked until bubbly and fragrant, served warm with a scoop of vanilla ice cream. The cool creaminess of the ice cream contrasts beautifully with the warm, spiced peaches, creating a dessert that feels both nostalgic and indulgent.