Potato Chips
Potato chips are thin slices of potato that are deep-fried or baked until crispy. Known for their crunch and salty flavor, they are a popular snack worldwide. Potato chips come in various flavors, from classic salted to sour cream and onion, barbecue, or spicy variations. They are often enjoyed on their own or as a side with sandwiches and dips.
Banana Chips
Banana chips are thin slices of ripe or unripe bananas that are fried, baked, or dehydrated. Sweet versions are made from ripe bananas, often coated with sugar or honey, while savory ones use green bananas seasoned with salt or spices. Banana chips are a portable snack rich in potassium and fiber, offering a sweet or salty crunch.
Cassava Chips
Cassava chips are made from thinly sliced cassava root, deep-fried or baked to achieve a crispy texture. They have a slightly nutty and earthy flavor, often enhanced with salt, spices, or herbs. Cassava chips are a gluten-free alternative to potato chips and are popular in many tropical regions. They are an excellent snack option and can be paired with dips or salsas.
Tortilla Chips
Tortilla chips are crispy triangles or rounds made from corn tortillas, either fried or baked. They are a staple snack in Mexican and Tex-Mex cuisine and are commonly paired with salsa, guacamole, or queso dip. Made from white, yellow, or blue corn, they offer a distinct corn flavor and are also used in dishes like nachos or as a crunchy topping for soups and salads.