🍐 Pear and Burrata Crostini 🍐
An elegant and delicious appetizer that's perfect for any gathering! This pear and burrata crostini is a delightful blend of creamy, sweet, and savory flavors. 🌿🍞✨
Ingredients:
1 baguette, sliced into 1/2 inch thick pieces
1 cup burrata cheese
2 ripe pears, thinly sliced
2 tbsp honey
2 tbsp olive oil
Fresh parsley, chopped
Salt and pepper, to taste
Instructions:
Toast the Bread:
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
Prepare the Toppings:
While the bread is toasting, slice the pears thinly. In a small bowl, combine the honey and a pinch of salt.
Assemble the Crostini:
Spread a generous amount of burrata cheese on each toasted baguette slice. Top with a few slices of pear. Drizzle with the honey mixture and a bit of olive oil.
Garnish and Serve:
Sprinkle with chopped fresh parsley, and season with salt and pepper to taste. Serve immediately and enjoy the delightful combination of flavors! 🍐🍞🌿✨