eta and Cranberry Chickpeas with Lemon Vinaigrette
Ingredients
For the Salad:
1 (15 oz) can chickpeas, drained and rinsed
½ cup feta cheese, crumbled
⅓ cup dried cranberries
¼ cup red onion, finely chopped
¼ cup fresh parsley, chopped
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Posted
2025-02-06T20:15:14+00:00