Super Moist and Velvety Lemon Cake Recipe
This easy lemon cake recipe is perfect for lemon lovers, combining fresh lemon zest and juice to create a deliciously moist and fluffy cake that melts in your mouth.
Ingredients:
1 ½ cups (192 grams/ 6.8oz) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 grams/ 8 Tbsp) unsalted butter, softened
1 cup (200 grams/ 7oz) granulated sugar
2 large eggs