Best Ever Crock Pot Chicken and Dumplings
Introduction
deesviral shares a slow-cooker meal that’s hearty, creamy, and comforting. This Crock Pot Chicken and Dumplings recipe combines tender chicken, flavorful vegetables, and fluffy dumplings for a family dinner everyone will enjoy.
Ingredients
1 onion, diced
6 boneless skinless chicken thighs
1 can cream of chicken soup
1 can cream of celery soup
2 tbsp fresh parsley, chopped
1 tsp poultry seasoning
2 cups chicken broth
1 can buttermilk refrigerated biscuits
2 cups frozen mixed vegetables, thawed
Black pepper, to taste
Preparation Steps
Spread diced onion evenly on the bottom of the crockpot.
Layer chicken thighs on top of the onion.
In a bowl, mix cream of chicken soup, cream of celery soup, poultry seasoning, parsley, and pepper. Pour over chicken.
Add chicken broth, cover, and cook on high for 5 hours.
With 1 hour remaining, stir in thawed vegetables and shred chicken into the sauce.
Slice biscuits into strips and place them on top of the mixture.
Continue cooking for the final hour until dumplings are fluffy and cooked through.
Stir gently to combine before serving. Garnish with parsley if desired.
Closing
Simple to make and full of flavor, this Crock Pot Chicken and Dumplings is a dish that feels like home. Follow deesviral for more comforting and easy slow-cooker recipes