🍇 Blueberry Cheesecake Stuffed French Toast 🍞
Elevate your breakfast with this indulgent Blueberry Cheesecake Stuffed French Toast! Perfect for a weekend brunch or a special treat, it combines creamy cheesecake and juicy blueberries in a delightful French toast.
Ingredients:
2 slices of bread (gluten-free or your choice) 🍞
1 ounce cream cheese 🧀
1/4 cup blueberries (fresh or frozen) 🫐
1 large egg 🥚
2 tablespoons heavy cream 🥛
A pinch of salt 🧂
A pinch of cinnamon 🌟
1/2 teaspoon vanilla extract 🍦
1 tablespoon butter 🧈
Powdered sugar, whipped cream, and maple syrup for garnish (optional) 🍯
Instructions:
1. Prepare the Cream Cheese:
Soften the cream cheese (remove the foil wrapper before microwaving) and spread it on one side of each slice of bread. 🧀
2. Heat the Blueberries:
Warm the blueberries in the microwave until they start to burst—about 15 seconds for fresh and 30 or more seconds for frozen. Layer the blueberries on one slice of bread and place the other slice on top to create a sandwich. 🫐
3. Make the Egg Mixture:
In a shallow dish, whisk together the egg, heavy cream, salt, vanilla extract, and cinnamon. Soak the sandwich in the mixture, ensuring both sides are well-coated. 🍳
4. Cook the French Toast:
Heat a skillet over medium heat and add the butter. Cook the French toast until golden brown on one side, then flip and cook the other side until browned. 🧈
5. Garnish and Serve:
Top with powdered sugar, whipped cream, fresh blueberries, and maple syrup as desired. 🍯
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 1 serving
Enjoy this luxurious breakfast treat that’s as delicious as it is beautiful! 😋
#BlueberryFrenchToast #CheesecakeFrenchToast #BreakfastTreats #BrunchGoals #DeliciousStart #FoodieFavorites #BOOMchallenge