Slow Cooker Honey Lime Shredded Chicken
Ingredients
▢½ cup honey
▢¼ cup chicken stock (or water)
▢2 limes (juiced)
▢6 cloves garlic (minced)
▢½ teaspoon salt
▢2 lbs boneless skinless chicken breasts (roughly 4-5 chicken breasts)
Instructions
Whisk together honey, stock, limes, garlic and salt in the bottom of a 4-6 quart slow cooker.
Add the chicken breasts and turn to coat in the sauce.
Cook on low for 3-4 hours, until chicken reaches an internal temperature of 165°F.
Remove chicken from slow cooker and transfer to a bowl. Shred with two forks or an electric hand mixer.
Toss with cooking liquid and enjoy.