Sweeten up the chilly season with 4 fruity desserts that bring all the cozy vibes!!
Ingredients
Blueberry Cobbler
π«15.25 box yellow cake mix
π«6 cups blueberries approximately 36 ounces
π«2 tablespoons sugar
π«1ΒΌ cups water
π«8 tablespoons butter
Peach Cobbler Muffins
Muffins
π2 cups all-purpose flour, plus 1 tablespoon more
πΒ½ teaspoon salt
π2 teaspoons baking powder
π2 eggs
πΒΌ cup salted butter, melted and cooled
πΒ½ cup granulated sugar
π1 teaspoon vanilla extract
πΒ½ cup milk
π2 tablespoons peach juice, from the can of peaches
π2 cans peaches in juice (15-ounce cans)
Streusel Topping
πΒΌ cup salted butter, cold and cut into cubes
πβ
cup all-purpose flour
πβ
cup granulated sugar
Caramel Apple Pie Bombs
π1 cup granulated sugar
π2 teaspoons ground cinnamon
π7.5 ounces biscuits
π21 ounces apple pie filling
π10 caramels cut in Β½ longways (individually wrapped)
πvegetable oil for frying
πcaramel sundae topping, optional
Lemon Dump Cake
π2 (12-ounce) jars lemon curd
π8 ounces cream cheese, softened
π1 large egg, room temperature
πΒΌ cup granulated sugar
π1 (15.25-ounce) box vanilla, lemon, yellow or white cake mix (we used white)
πΒ½ cup salted butter, cold