🧀🍗 Cheesy Chicken Alfredo Sliders – Creamy, Melty & Totally Irresistible!
Ingredients:
12 slider buns (Hawaiian rolls work great!)
2 cups cooked shredded chicken
1 cup Alfredo sauce (homemade or store-bought)
2 cups shredded mozzarella cheese
½ cup grated Parmesan
2 tbsp melted butter
½ tsp garlic powder
1 tsp parsley flakes
Directions:
Preheat oven to 375°F (190°C).
Slice slider buns in half and place the bottoms in a baking dish.
Mix shredded chicken with Alfredo sauce. Spoon evenly over the buns.
Sprinkle mozzarella and Parmesan cheese over the top.
Add bun tops, brush with melted butter, and sprinkle garlic powder and parsley.
Bake 12–15 minutes, until golden and melty.
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