On-pot suppers are great, especially in the fall & winter months when we are all so busy with kids g...

On-pot suppers are great, especially in the fall & winter months when we are all so busy with kids going back to school and the holidays. To update this one try adding some fresh herbs & chopped garlic. Replace the lunch meat with cooked chicken or beef. Use some fall veggies like bell peppers, squash, broccoli, or spinach. Serve with garlic bread and garden salad. 🙂
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