Cool Whip Candy
Ingredients:
- 1 (8 oz) tub Cool Whip, fully thawed (full-fat recommended)
- ½ cup powdered sugar
- 1 tsp vanilla extract (optional, for flavor depth)
- 16 oz high-quality milk or dark chocolate melting wafers (or almond bark)
- ¼ cup finely chopped roasted peanuts or almonds
- 2 tbsp mini chocolate chips or shaved chocolate (for topping)
Directions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, combine the Cool Whip, powdered sugar, and vanilla extract. Mix gently until smooth and fully incorporated.
3. Using a small cookie scoop or spoon, form bite-sized balls from the Cool Whip mixture and place them on the prepared baking sheet.
4. Freeze the balls for at least 1 hour or until firm.
5. Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
6. Dip each frozen Cool Whip ball into the melted chocolate, ensuring it is fully coated. Return to the parchment-lined baking sheet.
7. Sprinkle the finely chopped nuts on top of each coated candy, then add mini chocolate chips or shaved chocolate as a finishing touch.
8. Refrigerate the candies for at least 30 minutes to allow the chocolate to set before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes
Kcal: 120 kcal (per candy) | Servings: 20-24 candies
Tips:
Use full-fat Cool Whip for a richer texture and better consistency.
Keep the candies frozen before dipping to ensure the chocolate coating sets quickly and smoothly.