🇮🇹 Fegato alla Veneziana (Venetian Liver with Onions) Tender slices of liver sautéed with sweet onio...

🇮🇹 Fegato alla Veneziana (Venetian Liver with Onions)
Tender slices of liver sautéed with sweet onions in a rich, savory sauce—served with creamy polenta.

Ingredients:
• 400 g calf liver, sliced
• 2 onions, thinly sliced
• 2 tbsp olive oil
• 30 g butter
• 100 ml white wine
• Salt and pepper
• Fresh parsley, chopped
• Soft polenta (for serving)

Instructions:
1. Heat oil and butter in a pan, add onions and cook until golden.
2. Add liver slices, cook quickly on high heat until browned.
3. Pour in white wine and simmer for 2–3 minutes.
4. Season with salt and pepper.
5. Serve with soft polenta and a sprinkle of parsley.