Easy Sausage Breakfast Muffins 🍳
Start your day deliciously with these savory muffins!
📋 Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 3 eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
📝 Instructions
1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
3. In a mixing bowl, combine the Bisquick baking mix, eggs, milk, cheese, salt, and black pepper.
4. Stir in the cooked sausage until evenly mixed.
5. Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
7. Let cool slightly before removing from the tin. Enjoy your muffins!
A Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Kcal: 200 | Servings: 12