Easy Key Lime Cheesecake Jars
Ingredients:
• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 8 oz cream cheese (softened)
• 1/2 cup sweetened condensed milk
• 1/4 cup key lime juice
• 1 tsp vanilla extract
• 1 cup whipped topping (like Cool Whip), plus extra for topping
• Lime slices (for garnish)
Instructions:
1. Crust: Mix graham cracker crumbs with melted butter. Press about 2 tbsp into the bottom of each jar.
2. Cheesecake filling: In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, lime juice, and vanilla. Mix well. Fold in whipped topping.
3. Layer: Spoon the cheesecake filling over the crust. Optionally, add a layer of lime curd or extra whipped topping.
4. Top & Chill: Finish with whipped topping and garnish with a lime slice. Chill for at least 1 hour before serving.