Make your own BUTTERCREAM Frosting
This is the basic recipe. I added a hint of salt.
Recipe:
1 cup butter, softened
4 cups powdered sugar
1 tablespoon pure vanilla extract
3 tablespoons milk
Pinch of salt
2-3 drops of coloring (optional)
Steps:
In a large bowl, cream the butter until fluffy. Gradually add powdered sugar until fully combined. Add vanilla, pinch of salt. Then, add milk and beat for another 2-3 minutes. Add food coloring if needed. Ready to use immediately.