Creamy Steak & Garlic Shells in Parmesan Bliss
✨ A Rich Hug in Every Bite! ✨
Ever had one of those days when you just need comfort food that feels like a cozy blanket? That’s why we whipped up this Creamy Steak & Garlic Shells — a dish that turns an ordinary dinner into something indulgent and unforgettable. Whether it’s a date night or just treating yourself, this recipe brings the steakhouse home!
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Ingredients
🍝 1 lb shell pasta
🥩 1 lb sirloin steak, thinly sliced
🧈 3 tbsp butter
🧄 4 garlic cloves, minced
🥛 1 cup heavy cream
🧀 1/2 cup grated Parmesan cheese
🧂 Salt & black pepper, to taste
🌶️ Red pepper flakes (optional, for a spicy kick)
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Directions
1. 🍳 Boil & Drain:
Cook shell pasta in salted water until al dente. Drain and set aside.
2. 🔥 Sear the Steak:
In a large skillet, melt butter over medium-high heat. Sear the steak slices until browned and cooked to your liking. Remove and set aside.
3. 🧄 Build the Sauce:
In the same pan, add minced garlic. Sauté until fragrant (about 1 min), then pour in the heavy cream and stir in Parmesan.
4. 🥘 Combine Everything:
Toss the cooked pasta and steak into the creamy garlic-Parmesan sauce. Stir gently to coat everything well.
5. 🌶️ Add Some Heat (Optional):
Sprinkle red pepper flakes if you like a spicy twist!
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Enjoy warm with extra Parmesan on top — because there's no such thing as too much cheese!
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