FUN CARROT CAKE TWISTS!
CARROT CAKE DIP:
16 oz cream cheese
½ cup light brown sugar
1 tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground nutmeg
⅛ tsp ground cloves
½ cup shredded carrots
¼ cup pecans
CARROT CAKE BARS:
Cream Cheese Swirl
6 ozcream cheese
⅓ cup granulated sugar
½ tsp vanilla extract
1 large egg yolk
Carrot Cake Batter
1 cup all-purpose flour
½ tsp salt
¼ tsp baking powder
¾ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter
¾ cup light brown sugar
¼ cup granulated sugar
1 large egg
2 tsp vanilla extract
¾ cup carrots
CARROT CAKE CHEESECAKE BITES:
15.25 oz boxed carrot cake mix
8 oz cream cheese
12 oz vanilla candy melts
4 oz orange candy melts
CARROT CAKE COOKIES:
Cookies
1 cup salted sweet cream butter
¾ cup light brown sugar
⅓ cup granulated sugar
1 tbsp vanilla extract
2 large eggs
2½ cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
2 cups whole carrots
1 cup chopped pecans
Frosting
8 oz cream cheese
½ cup salted sweet cream butter
3½ cups powdered sugar
1 tsp vanilla extract
1 cup pecans
Food coloring