🍹 Tropical Candy Crush – Full Recipe
Ingredients:
2 oz Coconut Rum
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Grenadine
Ice (for blending)
Whipped Cream (for topping)
Candy-coated chocolate (like M&Ms) for garnish
Orange slice (for garnish)
Instructions:
Prepare the Glass:
Fill a tall glass with ice cubes to chill.
Mix the Drink:
In a blender, combine 2 oz coconut rum, 1 oz orange juice, 1 oz pineapple juice, and a small amount of grenadine. Add some ice and blend until smooth and creamy.
Layer the Drink:
Pour the mixture into the prepared glass, allowing the grenadine to settle at the bottom, creating a colorful, layered effect.
Top It Off:
Top the drink with a swirl of whipped cream for a creamy finish.
Garnish:
Garnish with colorful candy-coated chocolates (like M&Ms) sprinkled on top.
Add a slice of orange on the rim of the glass for a fruity and festive touch.
🍊 Best Served:
Perfect for parties, summer gatherings, or any event that calls for a sweet, fruity, and colorful drink.