Cheesy Beef Pie Slice 🧀🥧🍖
Ingredients:
1 pie crust (pre-baked)
1 lb ground beef
1/2 onion, chopped
1 tsp garlic powder
1 can cream of mushroom soup
1½ cups shredded cheddar cheese
Salt & pepper to taste
Dried herbs (optional)
Directions:
1. Brown beef and onion in a skillet. Drain fat.
2. Stir in soup, garlic powder, salt & pepper.
3. Pour beef mixture into pie crust.
4. Top with shredded cheese.
5. Bake at 375°F (190°C) for 25–30 minutes until bubbly.
Prep Time: 10 min | Cook Time: 30 min | Total: 40 min
Servings: 6