Chicken Marsala - The Best Chicken Breast I've Ever Made
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup flour (for dredging)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon fresh parsley (for garnish)
Directions:
Start by making sure your chicken breasts are seasoned to perfection with salt and pepper, and then give them a gentle coat in flour. In a skillet, heat some olive oil over medium heat. Once that oil is nice and warm, introduce the chicken breasts, allowing them to cook for about 4-5 minutes on each side until they reach that perfect golden brown hue. Set these beauties aside for a moment. In the same pan, it's time for the mushrooms. Let them soften up for about 3 minutes. Pour in the Marsala wine and chicken broth, making sure to incorporate those lovely browned bits into the mix. Gently return the chicken to the pan, letting it simmer for 10-12 minutes so the sauce has a chance to reduce and concentrate those wonderful flavors. To finish, stir in some butter, watching it meld into the sauce to create a luscious texture. Finally, a sprinkle of fresh parsley for a pop of color and flavor. Serve this delightful dish over mashed potatoes or pasta for a meal that warms the soul. Enjoy every bite!