Herb-Crusted Lamb Chops with Veggies & Cheesy Corn Grits Ingredients: Lamb chops Bell peppers, carro...

Herb-Crusted Lamb Chops with Veggies & Cheesy Corn Grits

Ingredients:

Lamb chops

Bell peppers, carrots, zucchini, baby potatoes

Garlic, rosemary, thyme

Olive oil, salt, pepper

Cooked corn grits

Cheddar cheese

Instructions:

1. Marinate lamb chops with garlic, rosemary, thyme, oil, salt & pepper.

2. Roast lamb and vegetables at 400°F (200°C) for 30–35 mins.

3. Stir cheese into hot cooked corn grits until creamy.

4. Plate lamb, veggies, and cheesy grits together. Serve hot!