Caramel Butter Cake Bars
Ingredients:
• 1 cup (2 sticks) butter, melted
• 1 ½ cups sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup caramel sauce (store-bought or homemade)
• Whipped cream or cream cheese frosting (for topping)
• Chopped nuts or cookie crumbles (optional)
Preparation:
1. Preheat your oven to 350°F (175°C). Grease a square baking pan.
2. In a bowl, mix melted butter and sugar. Add eggs and vanilla.
3. Stir in flour and baking powder. Add milk and mix until smooth.
4. Pour batter into the pan and bake for 30–35 minutes or until golden.
5. Let it cool, then pour caramel sauce over the top.
6. Cut into squares. Add a dollop of whipped cream or frosting, and sprinkle nuts or cookie crumbles on top.
7. Enjoy!